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…sometimes all that glitters is not gold…

…but the smoke still rolls…

The joy that I get from transforming an everyday cut of meat into a piece of edible artwork is something that I don't take lightly - it's a very personal, transformative experience that I, as chef and pitmaster, get to share with you.

I hope that I get to meet many of you and bring my brand of BBQ & spirit to your backyard sometime soon.

Cheers and keep it pointed at infinity!

-Tim

 

Eat well

live well

smoke ‘em if you get ‘em


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What's the deal?

FOOTBALL SEASON IS HERE and the smoke is finally rolling!

Let me take care of the smokey meat products for all your Sunday Funday NFL parties - by the piece, by the pound, buy the entire hunk of meat, take it home and enjoy the flavors from the comforts of your couch.

Simply call or email to place your order by Thursday 7pm and pick up anytime on Sunday between 10am & Nooner - that way you’re back home in time for kickoff.

How much easier can it get?

Guaranteed to taste like more...


Meats

Order ‘em up by the pound, 1/2 pan or full pan! each 1/2 pan (feeds 8-15) or full pan (feeds 25-30)

Pulled Pork

  • dry rubbed with a house made rub and smoked for 16 hours until it melts your face

By the pound: $10 or Half Pan: $55 Full Pan: $100


BBQ Brisket

  • hickory and cherry smoked beef brisket rubbed with a house coffee & spice mixture

  • the only disappointment here is when it's gone

By the pound: $18


Lemon brined Smoked Chicken

  • 1/2 chicken, brined then rubbed with a house spice blend & finally smoked for hours until juicy deliciousness is obtained - these chickens got dat joose

Half: $10, Whole: $18, Pulled by the Pound: $10


Smoked Chicken Wings - Dry rubbed and smoked to perfection

Dozen: $15, 25 @ $25, 50 @ $50, 75 @ $70, 100 @ $90


pork Spare ribs - dry Rubbed and served with carolina mustard bbq

By the Bone: $3 - 1/4 Rack: $10 - 1/2 Rack: $20 - Full Rack: $33

**Special requests - lets talk your favorite cut or creation and i’ll make it and smoke it**












 

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What's the deal?

Heavily influenced by flavors, chefs and pitmasters from the Deep South and Greater Southern United States, the taste of H. Tim’s unique brand of Upstate BBQ will set your soul and tastebuds on fire. Get comfortable, grab a beer, and enjoy the session.

Every piece of meat is hand-rubbed & smoked with lots of love and respect from start to finish. What we do comes from our family to yours, and we hope you enjoy eating our food as much as we enjoyed creating it.

There truly is no party like an htimsmith party!

Tastes like more...


Meats & Sides

MEATS

Each 1/2 pan feeds 8-15 people!

BBQ Brisket

Half Pan: $90 Full Pan: $180

  • texas style beef brisket rubbed with a house coffee & spice mixture

  • the only disappointment here is when it's gone

Pulled Pork

Half Pan: $55 Full Pan: $100

  • pork shoulder, dry rubbed with a house spice blend

    • can also be done pernil style **HIGHLY recommend

  • smoked all day, low n slow, until it melts in your face

  • your choice of housemade soulsauce bbq liquid

    • Traditional, Spiced Up, South Carolina Mustard, or naked

Lemon brined Smoked Chickens

Half Chicken: $10 Whole Chicken: $18

  • 1/2 chicken, brined then rubbed with a house spice blend & finally smoked for hours until juicy deliciousness is obtained - these chickens got dat joose

  • Served with Alabama White BBQ Sauce on side

Smoked Chicken Wings

25 @ $25, 50 @ $50, 75 @ $70, 100 @ $90

pork Spare ribs - wet or dry

$33 per rack (Avg 4-5#/rack)


HOT SIDES

Half Pan: $40 Full Pan: $70

Baked Beans

Cornbread

Collard Greens

——

Half Pan: $50 Full Pan: $90

Smoked Mac ‘n Cheese

Mac ‘n Cheese

Rice & Beans

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Cold Sides

Served in 5lb portions: $25 (recommend 1/4lb per person)

Cole's Law

  • tangy slaw with a creamy slaw sauce; a tribute to SK

Twirly Swirly Pasta Salad

  • spiral pasta / olives / broccoli / pepperoni / cheese / house dressing

Potato Salad

  • just like your southern grandma made - full on flava!

 PLEASE NOTE:

 Paper products, rolls and chafing sets are available, but are not automatically included


Pig Roast

Whole Hogs Roasts start @  $25.00/per person with a 25 person minimum

All pig roasts will be done using locally farm raised whole hogs