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Eat well

live well

simplify

Eat Mindfully

Not Mindlessly


What's going on here?

I couldn't be happier to be able to share my love of cooking with you all. When this idea came into my brain, I couldn't shake it - and over the course of this winter so many of you spent your hard earned $ on an unknown kid from the internet slinging healthy comfort food. I was floored and couldn't believe I was feeding families with my food based on pictures on the internet. Your weekly visits to my website, your trust in a stranger, & the feedback on my flavors kept me going, and now I am stoked to be able to take my passion "on the road" this summer and begin booking dates starting today for backyard barbecue.

The joy that I get from transforming an everyday cut of meat into a piece of edible artwork is something that I don't take lightly - it's a very personal, transformative experience that I, as chef, get to share with you.

I hope that I get to meet many of you and bring my brand of BBQ & spirit to your backyard this summer.

Cheers and keep it pointed at infinity!

-Tim

 
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What's the deal?

H. Tim knows how to treat his meat. You'll be treated to flavors that are a combination of Central Texas Low n' Slow with a touch of New Orleans' spice & spirit. Tim specializes in Pig Roasts, but can do anything as simple as hamburgers & hotdogs, pulled pork, whole chickens, chicken wings, & of course the crowd favorite, beef brisket.

Every piece of meat is hand-rubbed & treated with love and respect from start to finish.

There truly is no party like an htimsmith party!

Tastes like more...


Meats & Sides

MEATS

Your choice of the following (25 person minimum)

Pulled Pork: $5/head

  • pork shoulder, dry rubbed with a signature spice mixture
    • can also be done pernil style **HIGHLY recommend
  • smoked all day, low n slow, until it melts in your face
  • soulsauce bbq liquid provided to your level of spicy

Smoked Chicken: $6/head

  • whole chicken, brined, rubbed & then smoked for hours until juicy deliciousness is obtained
  • upon request: soulsauce bbq liquid provided to your level of spicy 

BBQ Brisket: $7/head

  • texas style beef brisket rubbed with a signature coffee & spice mixture
  • the only disappointment here is when it's gone

Smoked Chicken Wings: 25 @ $25, 50 @ $50, 75 @ $70, 100 @ $90

  • available in 3 flavors
    • salt n pepper - let the smoke do the talking
    • cajun bleu cheese - mild spice
    • sweet heat - medium heat, little sweet

Hamburgers: $3/head

  • 1+ burgers per person

Hot Dogs: $2/head

  • 2+ hot dogs per head

Locally baked bread products are used as part of the sandwich experience - pricing TBD.

SIDES

1/2 order feeds approximately 15 - 20, full order feeds approximately 30-40

"The A Beans" - cajun inspired beans taken to the next level, never been baked

  • 1/2: $30
  • full: $55

Cole's Law - tangy slaw with a creamy slaw sauce; a tribute to SK

  • 1/2: $30
  • full: $50

Twirly Swirly Pasta Salad - spiral pasta / olives /broccoli / pepperoni / cheese / dressing

  • 1/2: $35
  • full: $55

Mac n Cheese - smoked or unsmoked, your choice

  • 1/2: $35
  • full: $60

Cooler Corn - just what it says, a cooler full of corn ready for your guests to pick and eat

  • $1/ear shucked, halved and cooked to perfection

 


Pig Roast

Whole Hog with 2 Sides start @  $25.00/per person (25 person minimum)

Whole Hog with 3 Sides start @ $20.00/per person (50 person minimum)

Whole Hog only $8.00/lb

All pig roasts will be done using locally farm raised whole hogs